VINIFICATION
Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit�s aromas and color.
COLOR
Brilliant ruby red
NOSE
Intense aromas of blackberries and ripe wild berries
PALATE
Fresh, lively and frizzante with a soft lingering finish
ANALYSIS
Alcohol: 7 %RS: 110 g/lTA: 5.30 g/l
SERVING SUGGESTIONS
Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled.