Noble Coyote Capon Mezcal is known for its nuanced flavor profile, often described as complex with notes of cooked agave, subtle smokiness, and hints of fruit and earth. The term "Capon" refers to a traditional practice where the agave plant is cut before it flowers, concentrating its sugars and intensifying the flavors in the resulting mezcal. This method showcases the deep respect for the agave and the artisanal nature of mezcal production. One should consider trying it for its authentic taste, representing a rich Oaxacan heritage and a unique expression of agave spirit.