Elegant and classical Riesling scent, paired with aromas of tropical fruits. Green apples and citrus, pineapple and melon. Excellent balance of sweetness and acidity.Natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals. Gentle pressing, natural sedimentation, temperature controlled fermentation at 15? C in stainless steel, one filtration only, ageing in stainless steel.Pair it with any occasion from aperitif to after dinner, spicy food, daily meal