This ros� comes from the south end of the Rh�ne valley in the Ventoux appellation. It is made from a blend of grenache, syrah, and cinsault grapes. The color is darker than other French ros�s, almost a ruby color. The taste is absolutely delicious. Fruity, dry, crisp, and smooth. It pairs great with grilled meats and sunshine - perfect for BBQs or a day at the lake.