Aromas & Flavors:�This 100% Sauvignon Blanc wine from our vineyards primarily in Sonoma County opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream.
Cozy night in, weekend picnic, backyard barbecue, porch sipping, or dining by firelight, our Fum� Blanc is the perfect pairing. This crisp, refreshing wine is delicious with simple seafood and poultry dishes, and also holds up nicely with veal and pork. Fum� Blanc has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican, and Southwestern dishes.