Casamigos hand-selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave pi�as are roasted in traditional brick ovens for 72 hours. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Casamigos unique flavor is a result of an 80 hour fermentation process.
COLOR:�Crystal clear.
AROMA:�Hints of citrus & sweet agave.
FLAVOR:�Fruit forward with notes of vanilla and grapefruit.
WATER:�Purified water from our own well.�
REST:�2 months in stainless steel.