Brenniv�n is a traditional Icelandic schnapps, often called "Black Death" due to its potent nature and the stark black label on early bottles. It's an aquavit, meaning it's distilled from potatoes or grain and flavored with caraway, and sometimes angelica and other herbs.
Taste: Expect a distinct and strong flavor of caraway, which is similar to anise or licorice, but with an earthy, spicy depth. It can be quite sharp and fiery, with a clean, dry finish.
History: Brenniv�n has been produced in Iceland for centuries, with its origins tracing back to the earliest distillations on the island. It gained official recognition and a standardized production process in the early 20th century. It's deeply intertwined with Icelandic culture and traditions, particularly during holidays like _orrabl�t, where it's often consumed with fermented shark (h�karl).
Why try it: If you're looking for an authentic taste of Iceland and a unique spirit experience, Brenniv�n is a must-try. Its strong, herbal flavor is unlike many other spirits, and it offers a glimpse into Icelandic heritage. It's an acquired taste for some, but for those who appreciate potent, characterful drinks, it's a truly memorable experience. It's often enjoyed as a shot, particularly when pairing with traditional Icelandic foods, to cut through rich or strong flavors.