TASTING NOTES
Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.


FOOD PAIRINGS
Pork chops, beef stew, meat loaf, lasagna


WINE ANALYSIS

Blend:

Predominately Merlot and Syrah with several other varietals in smaller quantities including Cabernet Sauvignon, Pinot Noir, Zinfandel, Cabernet Franc, Petit Verdot, Mourvedre and Grenache



Aging:

Aging took place in a combination of stainless steel tanks and neutral French and American oak for over ten months to preserve fresh fruit flavors and further soften the wine.



Alcohol:

13.5%



TA:

0.59 g/100mL



F:

7 days on the skins.