The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous �Amaretti del Chiostro di Saronno� cookies.
Being produced through an infusion process, Amaretto Lazzaroni doesn�t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.